Greg's Meats in Hampton

Dec 12

Greg’s Meats

Greg’s Meats opened in 1978 on land that has been a part of their family for over 100 years. What began as a small processing plant has now evolved into a full service meat and sausage shop with 260 National and State Champion Sausages and Smoked Meats. “We always try to push ourselves to make the best product we can.” You can learn more at their website or by visiting their store.